The Beaufort Specials Board (Sample)
Starters
- Sauteed garlic tiger prawns, crisp pakchoi, chilli and ginger salad £6.25
- Chicken liver, pancette, mushroom and boudin blanc salad, honey and grain mustard dressing £6.75
- King scallop served with onion puree, chorzo, vermouth and thyme reduction £7.95
- Lemon sole fillet, lobster and chervil mousse, mandarin sauce £16.25
- Grilled Pollockserved on crayfish citrus risotto, sauce vierge £13.95
- Breast of lamb, baby vegetables, saute potatoes, rosemary and cassis jus £14.95
- Monkfish tail wrapped in parma ham, creamy mash, curried leek veloute £15.25
- Chicken Strips in a light batter £4.95
- Fresh Fish Goujons £4.95
- Burger £4.95
- Pork Sausages * £4.95
- Pasta with creamy cheese sauce £4.95
- Sun blush tomato and basil risotto £5.25
- Crayfish and Smoked Salmon salad, citrus dressing £5.95
- Soup of the Day £4.25
- Mushroom rissoles, provencal sauce £5.25
- Parma ham and mozzarella salad, balsamic dressing £5.25
- Roasted Striploin of Welsh Beef & Yorkshire pudding, roast potatoe and gravy £10.95
- Roast Chicken breast, sage gravy £10.95
- Salmon fillet, plum tomato, spinach and nutmeg cheese sauce £11.25
- Cajun chicken salad with lime yogurt dressing £8.95
- Beetroot and goat cheese salad, balsamic dressing £8.95
- Stuffed Courgettes, dressed salad £8.95
- Roast sirloin and horseradish sandwich £6.25
- Cheese and red onion marmalade sandwich £5.95
- Ham, tomato and grain mustard salad sandwich £5.95
- Penne pasta, chorizo, shallot, tomato and basil sauce £9.95
- Homemade Ice Cream £4.25
- Welsh Cheese Selection £5.95
- Pecan tart and honey icecream £4.95
- Strawberry Eton mess £4.95
Mains
The Beaufort Childrens Menu
Mains
The Beaufort Sunday Lunch Menu (Sample)
Starters
Mains
Desserts
All dishes may contain nuts or nut traces. Fish may contain bones. All prices include vat at current UK rate
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