Beaufort in Raglan
dining room
dining room
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The Beaufort Daytime Menu

This menu runs alongside our WEEKLY SPECIAL BOARD which focuses on the best possible local produce in season. FISH dishes are available as catch arrives from our suppliers.

  • A selection of home baked breads, onions, olives and cornichons (2 to share) £4.50
  • A bowl of olives/antipasti £3.95
    • Chefs soup of the day with homemade bread (V) £4.75
    • Crispy Thai fishcakes, fresh chilli jam, mixed leaves £6.75 / 10.25
    • Traditional ploughmans - Welsh cheeses, home baked ham, pickles, salad and home baked bread £10.50
    • Potato gnocchi, wild mushroom and madeira fricassee £6.75
    • Slow cooked bay back pork ribs, wine and garlic marinade £7.25
    • Scallops, cauliflower puree, shallots and pancetta lardons £7.95
    • Devilled chicken wings, mango and pineapple salsa, lime yogurt dressing £6.25
    • Goat cheese pannacotta, cucumber pickle, honey dressed salad £6.50
    • Salt cod brandade, toasted ciabatta bread, anti pasti £6.95
      • 21 day aged chargrilled 8oz marinated sirloin steak, grilled tomato, field mushroom, seasoned chips & béarnaise sauce £19.95
      • Sea bass fillets, mussel, saffron and chorizo broth £15.95
      • Ballotine of chicken, garlic herb mousse, boulangere potatoes, wild mushroom and tarragon jus £15.25
      • Braised breast of lamb, herb crust, spinach and roasted vine tomatoes, dauphinoise potatoes, port wine jus £16.25
      • Salmon fillet, lemon, dill, caper and butterbean veloute £14.95
      • Tomato, garlic, chickpea, mint and moroccan spiced linguine £11.25
        • Seasoned chips £2.95
        • Buttered courgettes, beans and mint £2.95
        • Dressed green leaves £2.95
        • Herbed new potatoes £2.95
          • Beer battered ‘catch of the day’, seasoned chips, pea puree & fresh chunky tartare sauce £11.95
          • Beaufort burger-100% prime Welsh beef, Per Las cheese, red onion, tomatoes & seasoned chips £11.95
          • Steak and ale pie, creamy mashed potato & red onion gravy £11.95
          • Seared lambs liver, pancetta, shallot and red wine jus, creamy mash £11.95
            • Ham, Perl Wen and cranberry £6.95
            • Stea, mushroom and horseradish £7.25
            • Vegetable provencale and feta cheese £6.75
            • Honey roasted ham and whole grain mustard sandwich £5.25
            • Welsh cheese and onion marmalade sandwich (V) £5.25
            • Smoked salmon and lime mayonnaise sandwich £6.75
              • Chocolate fondant, vanilla ice cream (allow approx 20 minutes) £6.50
              • Spotted dick, creme anglais £6.50
              • Mocha creme brulee £6.25
              • spiced plum crumble pie, vanilla ice cream £6.50
              • Classic baked cheesecake, berry compote £6.50
              • Trio of homemade ice creams/sorbets £5.95
              • A selection of Welsh cheeses served with biscuits and homemade chutneys £7.95

              A selection of teas, coffees, dessert wines and after dinner drinks are available

              All meals are complete within themselves
              although side dishes are available

              All dishes are cooked to order and subject to availability
              All dishes may contain nuts or nut traces
              Please inform us of any special dietary requirements you may have.
              Fish may contain bones.
              All prices include vat at current UK rate

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