The Beaufort Evening Menu
This menu runs alongside our WEEKLY SPECIALS BOARD which focuses on the best possible local produce in season. FISH dishes are available as catch arrives from our suppliers.
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- A selection of home baked breads, onions, olives and cornichons (2 to share) £4.50
- A bowl of olives/antipasti £3.95
- Chefs soup of the day with homemade bread (V) £4.75
- Crispy Thai fishcakes, fresh chilli jam, mixed leaves £6.75 / 10.25
- Potato Gnocchi, wild mushroom and Madeira fricasee £6.75
- slow cooked baby back pork ribs, wine and garlic ,marinade £7.25
- Scallops, cauliflower puree, shallots and pancetta lardons £7.95
- Devilled chicken wings, mango and pineapple salsa, lime yogurt dressing £6.25
- Goat cheese pannacotta, cucumber pickle, honey dressed salad £6.50
- Salt cod brandade, toasted ciabatta, anti pasti £6.95
- 21 day aged chargrilled 8oz marinated sirloin steak, grilled tomato, field mushroom, seasoned chips & béarnaise sauce £19.95
- Roasted belly pork, boudin fritter, garlic crushed potatoes, honey and star anise jus £16.95
- Pan fried duck breast, confit leg, orange and juniper chicory, puy lentils £17.50
- Seabass fillet, mussel, saffron and chorizo broth £15.95
- Ballotine of chicken, garlic herb mousse, boulangere potatoes, wild mushroom and tarragon jus £15.25
- Broccoli, beetroot, mozzarella and pinenut tart, spinach and watercress salad,. onion chutney £11.95
- Braised breast of lamb, herb crust, spniach and vine tomatoes, dauphinoise potatoes, port wine jus £16.25
- Salmon fillet, lemon, dill, caper and butterbean veloute £14.95
- Tomato, garlic, chickpea, mint and Morroccan spiced linguine £11.25
- Seasoned chips £2.95
- buttered courgettes, beans and mint £2.95
- Dressed green leaves £2.95
- Herbed new potatoes £2.95
- Beer battered ‘catch of the day’, seasoned chips, pea puree & fresh chunky tartare sauce £11.95
- Beaufort burger-100% prime Welsh beef, Per Las cheese, red onion, tomatoes & seasoned chips £11.95
- Steak and ale pie, creamy mashed potato & red onion gravy £11.95
- Seared lambs liver, pancetta, shallot and red wine jus, creamy mash £11.95
- Chocolate fondant, vanilla ice cream (allow approx 20 minutes) £6.50
- Spotted dick, creme anglais £6.50
- Mocha creme brulee £6.25
- Spiced plum crumble pie, vanilla ice cream £6.50
- Classic baked cheesecake, berry compote £6.50
- Trio of homemade ice creams/sorbets £5.95
- A selection of Welsh cheeses served with biscuits and homemade chutneys £7.95
Starters and light bites
Mains
Side Orders
Beaufort Classics
Desserts - All hand made in our kitchens
A selection of teas, coffees, dessert wines and after dinner drinks are available
A selection of coffees and teas are available
All dishes may contain nuts or nut traces All food is cooked to order so please bear with us at busy periods. Fish may contain bones. All prices include vat at current UK rate
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