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For Fantastic Food ...
| The Head Chef produces menus which represent
the best of British cooking. Modern and traditional dishes
sit comfortably alongside each other, all freshly prepared,
using the best of locally produced meat and cheeses wherever
possible, and fish fresh from our suppliers in Devon. |
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In The Brasserie ...
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Our full menu is available, ranging from
beef and ale pies to fricassee of salmon, monkfish and
smoked haddock cooked in a tarragon sauce. There is a
weekly specials board, fish and 'a la carte' locally sourced
meat dishes. Bread, pasta and desserts are all made in
our own kitchens by our talented team of chefs.
We recommend booking ~ including Sunday lunch
A Private Dinning Room ...
This increasingly popular private dining room with seating for up to 24, is used for business lunches,
family special occasions or simply groups of friends
wishing to dine together.
If you wish to pre-plan a special occasion in the private dining room please contact hotel reception well ahead of the proposed date.
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The Lounge Bar ...
A delightful, beamed room, resplendent with large
open fireplace, deep leather sofa, comfortable armchairs and
a unique 'carved' bar front. Visitors may relax here from early
morning with 'bean fresh' coffee or tea and homemade shortbread
biscuits. The lunch menu of starters and light meals, and paninni
selection is added to with dishes popular with locals and visitors
alike. Afternoon teas with homemade cakes and a selection of
'casual eating' dishes are served throughout the afternoon.
For many months of the year our south facing terrace
with extensive rural views and the enclosed patio enhance
both the eating and drinking experience.
We aim to provide - "Very good food, real
ales and wines in a relaxed informal atmosphere."
Wines, lagers and real ales are carefully
selected to accompany your meal, or be enjoyed for
their own sake. In the country bar, an intimate traditional
bar, Fullers London Pride and Brains Reverend James
are the standard real ales, with a weekly changing
guest ale. The Inn holds the 'Cask Marque' for the
standard of its ales and beers. The wine list contains
carefully selected old and new world favourites, 12
of which are sold by the glass. Vintage ports, malt
whiskeys and Champagne also feature.
Bookings & Reservations
The Beaufort operates on an informal basis with reservations taken only for the Brasserie & private dining room. We do advise, however, that if you are coming as a group you make a booking as suitable places can be limited and popular. For parties of ten or over opting for a restricted menu may also be recommended at busy times.
No smoking is permitted in any public rooms or hotel bedrooms |
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| Chef’s soup of the day served with fresh toasted bread |
£3.95 |
| Freshwater mussels with garlic, cream and thyme, home baked bread |
£4.95/9.95 |
Home smoked chicken and rocket salad, asparagus, mango chutney
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£6.50/9.95 |
| Home made salmon gravadlax, crushed potato salad, dill hollandaise |
£6.50 |
| Chicken liver & pork paté, shallot & apple chutney, freshly toasted bread |
£5.25 |
| Chicken, leek & tarragon pie, beans, sweet potato puree |
£9.95 |
| Beaufort beef burger, Roquefort cheese, onion, beef tomato and chips |
£8.50 |
| Mixed fish & king prawn bouillabaisse, fresh bread, saffron rouille |
£7.95 |
| Home cured ham, spiced pineapple chutney & chips |
£7.95 |
| Scottish salmon, crab & coriander fishcakes with homemade chilli jam |
£5.95/£9.90 |
| Risotto of peas and broad beans with rocket, mint oil and parmesan shavings |
£5.95/£9.95 |
| Traditional beer battered catch of the day, pea purée
and chips |
£8.95 |
| Tomato, red pepper and goat's cheese tart. pesto dressing |
£5.95 |
Prime Welsh 8oz sirloin/ 10oz rib eye steak served
with three peppercorn butter or
Béarnaise sauce, field mushroom and seasoned
chips |
£15.95 |
| Beaufort Ploughman's, stilton, cheddar, paté, fresh bread & pickle |
£6.95 |
| Greek Salad - feta cheese, olives, cherry tomatoes & mixed leaves drizzled with olive oil |
£6.25 |
| Garden Salad - French beans, new potatoes, asparagus, mixed leaves with a mustard dressing |
£6.95 |
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PANINIS |
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| French brie, smoked bacon & grape |
£6.95 |
| Fillet steak with mushrooms, onions & Béarnaise
sauce |
£7.95 |
| Tomato, basil & mozzarella |
£6.95 |
Chicken, pesto & sun blushed tomato
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£6.95 |
(All served with dressed torn leaves and French Fries)
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SANDWICHES
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| Smoked salmon chive & cream cheese |
£5.95 |
| Roasted beef & horseradish |
£5.50 |
| Ham, tomato & rocket |
£4.95 |
| Cheese & apple chutney |
£4.95 |
| Smoked chicken, rocket salad and sweetcorn chutney |
£6.50 |
(All served
with dressed torn leaves and crisps, served on white or brown bread) |
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SIDES |
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| Seasoned Chips |
£2.50 |
Home baked breads & infused oils |
£2.25 |
| Steamed fresh vegetables |
£2.95 |
Bowl of olives |
£3.95 |
| Mixed salad |
£2.25 |
Herbed new potatoes |
£2.50 |
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Please see our Weekly Specials
Board including Market Fresh Fish*
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All food cooked to order
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All meats & cheeses sourced
locally, desserts, pasta & breads hand produced
by our team of chefs
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*please note fish
may contain bones |
food may contain
traces of nuts |
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| NIBBLES |
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| Bruschetta with a tomato and red onion salsa |
£3.00 |
| Home baked bread and infused oils |
£2.25 |
| Bowl of large lemon & garlic marinated olives |
£3.95 |
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| STARTERS/LIGHT MEALS |
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| Chef’s soup of the day served with fresh toasted bread |
£3.95 |
| Freshwater mussels with garlic, cream and thyme, home baked bread |
£4.95/9.95 |
Home smoked chicken with asparagus, mango chutney
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£5.95/9.95 |
| Home made salmon gravadlax, crushed potato salad, dill hollandaise |
£6.50 |
| Chicken liver & pork paté, shallot & apple chutney, . freshly toasted bread |
£5.25 |
| Risotto of peas and broad beans with rocket, mint oil and parmesan shavings |
£5.95/£9.95 |
| Tomato, red pepper and goat's cheese tart. pesto dressing |
£5.95 |
| Scottish salmon, crab & coriander fishcakes with homemade chilli jam |
£5.95/£9.90 |
| Asparagus tips wrapped in Carmarthen ham, summer salad and fig chutney |
£6.95 |
| Sautéed king prawns, papardelle pasta and sauce vierge |
£6.95 |
| Rillette of wild rabbit, grain mustard dressing, toasted sourdough bread, rocket & herb salad |
£5.95
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| SALADS |
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| Greek Salad - feta cheese, olives, cherry tomatoes & mixed leaves drizzled with olive oil |
£6.25 |
| Garden Salad - French beans, new potatoes, asparagus, mixed leaves with a mustard dressing |
£6.95 |
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BEAUFORT CLASSICS |
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| Chicken, leek and tarragon pie, sweet potato puree, red wine sauce |
£11.95 |
| Traditional beer battered ‘catch
of the day’ with pea puree & chips |
£9.50 |
| Home cured ham, watercress, spiced pinepple chutney & chips |
£10.50 |
| Thyme marinated prime rump beef burger, Roquefort cheese, onion confit, beef tomato, sweetcorn relish & chips |
£9.95 |
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MAINS |
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Prime Welsh 8oz Sirloin
/10oz Rib eye steak grilled to your liking with three peppercorn
butter or béarnaise sauce, field mushroom &
seasoned chips
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£16.95 |
Seared fillet of Scottish salmon, wrapped in prosciutto, herbed lentils & seasoned yoghurt
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£14.95 |
| Rump of lamb nicoise, rosti potato, glazed baby onions, candied aubergine, light basil jus |
£14.95 |
| Pan fried Barbary duck breast, herb potato gnocchi, sautéed spinach and glazed peached in a light sauce. |
£13.95 |
Ballotine of chicken, filled with smoked Caerphilly cheese and ham mousse, sauté potatoes, broad beans, tarragon jus
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£12.95 |
| Slow roasted belly pork, parmentier potatoes, celeriac & apple purée, charcuterie sauce |
£12.95 |
| Mixed fish & king prawn bouillabaisse, fresh home bread, garlic rouille |
£14.95 |
| Baked globe artichoke, warm spinach, sun blush tomato & white bean salad, tomato and olive oil dressing |
£11.95 |
| Grilled fillet of John Dory, lemon and thyme courgette ribbons, new potatoes and chive butter sauce |
£15.95 |
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All the above
dishes are complete in themselves the following are
also available if required |
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SIDE ORDERS |
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| Seasoned Chips |
£2.25 |
Buttered peas & broad beans |
£2.50 |
| Herbed new potatoes |
£2.50 |
Freshly steamed vegetables |
£2.95 |
| Mixed salad |
£2.25 |
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See our Weekly
specials Board including Market Fresh Fish* |
All food cooked
to order |
Meats & cheeses
sourced locally, desserts, pasta & breads hand
produced by our team of chefs |
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Sample
'Specials Board' |
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| Smoke
trout parfait, horseradish cream, dressed leaves |
| Moules
Mariniers with crusty bread |
| 8oz
Rump of beef, rosemary & garlic lyonnaise potatoes,
fine beans in garlic butter sauce |
| Grilled
fillet of sea bass, noodle & snow pea stir fry,
honey & soy dressing |
Baked fillet of
salmon, pea & ham risotto, watercress dressing |
| Warm chocolate brownie, black cherry compote, pistachio cream |
£5.25 |
| Rhubarb compote, kirsch sabayon, strawberry cordial, pepper tuiles |
£5.25 |
| Baked Lemon & Lime tart, raspberry sorbet |
£5.25 |
| Apple and Date Brulee, hazelnut shortbread biscuits |
£5.25 |
| Chilled Fruit gazpacho, minted crème fresh |
£5.25 |
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Trio of Lanfaes ice
cream served with hazelnut shortbread biscuit |
£4.95 |
| Passion
fruit, lemon & blackcurrent sorbet |
£4.95 |
| Coffee & mascapone cheescake, Vanilla sauce |
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Selection of cheeses
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£6.95 |
| Perl Las ~ light tasting blue beined
cheese |
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| Mature Cerwyn ~ semi firm cows milk
cheese with full bodied, nutty flavour |
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| Caws Presili ~ unpasturised soft brie
like cheese from Pembroke |
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| Gorwydd ~ winner of the 2004 British
Cheese Award, made in Wales |
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All desserts are created by our chefs |
(N) contains nut |
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Sunday
Lunch... |
Two Courses - £12.95 , Three Courses - £14.95 |
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Starters
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Chefs own freshly made soup |
Warm spinach & goat's cheese tart with tangy red relish |
Chicken liver & mushroom pate, red onion compote |
Prawn & avaocado salad with Mary Rose sauce |
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Main Course
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Roast Sirloin of Beef and Yorkshire
pudding |
Welsh Roast Leg of Lamb served
with apricot stuffing |
Grilled hake fillet with dill
& prawn sauce |
Roasted Supreme of Chicken with
thyme & sage stuffing |
Vegetable tomato parcel with herb cream sauce |
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Desserts
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Chocolate tart with coffee ice cream |
Warm apple crumble
with vanilla sauce |
Blackberry cheescake with cassis sauce |
Stilton, cheddar & brie with
biscuits |
| Trio of Chocolate, Vanilla
and Strawberry ice cream |
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