Specials Board
SAMPLE SPECIALS BOARD
STARTERS/LIGHT BITES
Chicken liver parfait, toasted ciabatta, red onion marmalade £5.50
Mussel and clam provencale £6.75
Queen scallops in half shell, garlic butter £6.95
MAINS
Pot roasted duck, orange and citrus reduction, saute potatoes, steamed curly kale £16.25
Breadcrumbed plaice fillet, lemon caper beurre noisette, new pots and sunblush tomao salad £14.95
Cod fillet, parsley crust, colcannon mash, roasted yellow pepper sauce £16.75
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