Set Sunday Lunch Menu
Starters
Chefs soup of the Day with homemade bread (V)
Smoked salmon, chorizo and crayfish salad with a citrus dressing
Confit chicken and piccalilli
Goat cheese, pine nut, pepper and olive salad
Mains
Roast sirloin of beef with Yorkshire pudding
Roast pork with apple sauce/ Roast Lamb with mint sauce - ask for todays choice
Roasted butternut squash and pumpkin risotto, parmesan and ameretto crunch (V)
Pan fried fillet of salmon lemon butter sauce
All meals are served with potatoes and a selection of fresh seasonal vegetables
Desserts
Lemon tart
Chocolate fudge cake
A selection of homemade ice creams
Welsh cheeses served with biscuits and chutney
2 courses £16.50 3 courses £19.50
Also available our Sunday bar menu of light bites and classic favourites.
Chefs soup of the day with homemade bread £4.75
Crispy thai fishcakes, fresh chilli jam, mied leaves £6.75/£10.25
Seasonal salad, red onions, baby tomatoes, feta cheese and vinaigrette dressing £6.50
Chicken liver parfait, red onion marmalade and toasted ciabatta bread £6.50
A slice of homemade quiche with green salad £4.95
Roast of the day, Yorkshire pudding, roast potatoes and seasonal vegetables £12.95
Beaufort burger - 100% pure Welsh beef, Per Las cheese, red onion, tomato and seasoned chips £11.95
Home baked ham, fried egg, seasoned chips/new potatoes £10.50
Beer battered 'catch of the day', seasoned chips, pea puree and fresh tartare sauce £11.95
Cajun chicken salad, tomato salsa, lime yogurt dressing £12.95
Roasted butternut squash and pumpkin risotto, parmesan and amaretti crunch £11.95
Desserts
Chefs lemon tart £5.95
Chocolate fudge cake with vanilla ice cream £5.95
A selection of homemade ice creams £5.95
Our daytime menu of classic dishes and homemade desserts is also available. Please note we may have a slight variation to individual dishes on the day of your visit which you will be informed about