This a sample of a Fish Supper Menu. All current menus are available on our Eat sections.

Starters

Salmon & cod fishcakes
Fresh calamari, lightly fried
Traditional Spanish fish soup
Gravlax, caper & dill dressing
Breaded whitebait, tartare sauce

Main Courses

Swordfish, Barbados sauce
Traditional Fish(haddock)& chips
Seabass, bouillabaisse
½ Cornish lobster, garlic butter
Herb crusted hake, samphire & prawn risotto

The above served with chipped, jacket or new potatoes
2 courses