Every Thursday Night is Fish Supper Night at the Beaufort. Join us for a feast of the freshest locally sourced fish, beautifully prepared and presented for you.
This a sample of our Fish Supper Menu
Starters
Salmon & cod fishcakes
Fresh calamari, lightly fried
Traditional Spanish fish soup
Gravlax, caper & dill dressing
Breaded whitebait, tartare sauce
Main Courses

Swordfish, Barbados sauce
Traditional Fish(haddock)& chips
Seabass, bouillabaisse
Β½ Cornish lobster, garlic butter
Herb crusted hake, samphire & prawn risotto
The above served with chipped, jacket or new potatoes
2 courses Β£15.95


