This is a sample of the food available at the Beaufort, Raglan. Our current menus are available in our Eat section.

Our menus change on a regular basis and reflect the season or availability of ingredients.

Starters
Chicken liver pate, homemade chutney, French bread
Cream of mushroom soup
Lightly fried calamari, aioli
Grilled goats cheese, pesto dressing
Crispy whitebait, chef’s tartare sauce
Classic prawn cocktail

Mains
Spinach & ricotta tortellini, creamy pesto sauce
Baked salmon fillet, caper butter
Swordfish steak, Barbados sauce
Traditional fish & chips
Surf & turf-4oz rump steak & giant crevette
Grilled chicken breast, pepper sauce
Steak & vegetable pie
Welsh lamb chops, red wine & garlic jus

French bread – Garlic bread

Desserts
Caramel & chocolate gateau
Cheesecake of the week
Apple pie