Evening Menu

Our menu is ever evolving and changing to improve our dining experience. Below is a sample of our Evening Menu.


Starters
Chicken liver pate & crostini
Chef’s soup of the day
Grilled goat’s cheese red onion marmalade and pesto dressing
Classic Prawn cocktail
Pan fried scallops, garlic butter sauce
Crispy whitebait, tartare sauce

Mains
Fillets of seabass, tomato & coriander & prawn sauce
Battered haddock & chips,garden peas
Pan-fried veal escalope, red wine jus
Spinach & ricotta tortellini, creamy pesto dressing)
Grilled Swordfish, Barbados sauce
Half Cornish lobster, garlic butter sauce
Slow cooked lamb shank, red wine jus
Mackerel Escabeche served with Mediterranean vegetables

The above served with a choice of chipped, new or jacket potato

“I cook with wine, sometimes I even add it to the food.”

W. C. Fields