Sunday Lunch

This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu. Please check our EAT section for our current menus.


Starters
Coarse pork liver pâté, tomato chutney, crostini
Chef’s soup of the day
Galia melon, red fruit coulis
Prawn and smoked salmon with Marie rose sauce
Chorizo & sautéed mushrooms a la crème
Lightly fried calamari, tartare sauce
Grilled goat cheese, pesto dressing

FRENCH BREAD GARLIC BREAD

Mains
Topside of Welsh beef
Slow roasted leg of Welsh lamb
Roasted loin of pork, served with crackling
Roast ‘Best of British’ supreme of chicken
Baked salmon, lemon & butter parsley sauce
Seabass fillet, scallop, herb sauce
Root vegetable, apricot & goat’s cheese pie
Deep fried Fresh Haddock, mushy peas

EAT

SLEEP

RELAX